It's light and easy and goes together quickly (took me about 30 minutes).
8 oz marscapone cheese
1 cup powdered sugar
2 1/2 cups Cool Whip (divided)
1 lb strawberries
2 Tbsp powdered sugar
2 cups blueberries
1 cup white chocolate morsels
To make the filing, in a medium sized bowl, beat the cheese and powdered sugar until smooth and creamy. Add 2 cups of Cool Whip and beat until well blended. Set aside.
For the white chocolate ganache, in a microwave safe bowl, combine the chocolate and remaining 1/2 cup Cool Whip. Microwave for 40-60 seconds, stopping in 20 second intervals to stir.
To prepare the strawberries, wash and hull them, then cut into bite sized pieces. Add 2 Tbsp powdered sugar and mix until dissolved. This process is called macerating and brings out the juices in the berries. Those juices will soak into the ladyfingers.
To serve, open the spring for pan and remove the plastic wrap. The ladyfingers become very moist and cake-like with the juices from the berries. And I think it looks pretty impressive with the ladyfingers all around it! Enjoy!
This post is linked to:
Sweets for a Saturday